Food Gallery
We love food and love cooking it even more. We only serve what we’d happily eat ourselves. For us, authentic cooking is a form of art—and this is our way of sharing it with you.
The Perfect Taco
Our pork belly is special and given the love it deserves. The result is a melt in your mouth slice of smokey heaven with a crispy crust. Served with our house salsa matcha and brown butter bone marrow aioli.
Six Day Beef
Our Smoked Beef Roast takes almost a week to prepare and is worth every minute of it. Brined for three days, Sous vide for two then smoked on site for hours. Shown here with blackened carrots & potatoes topped with a fresh herb chimichurri.
Mushrooms!
Marinated Mannafest Mushroom Lions Mane. Seared to perfection and served with house gochujang noodles with grilled broccolini and lots of fresh herbs.
Grilled Chicken
We serve chicken two ways because the different parts of the bird are better if they are cooked separately. The breast meat is rolled with its skin on and a bit of our fermented black shallot dust for umami. Sous vide to set it shape it’s then grilled to make the most perfectly juicy chicken with crispy skin. Legs and thighs are dry brined and slow smoked for hours over hard wood. We love wood fired chicken and think it deserves to be cooked perfectly.
Grilled local mushrooms over Maine Grains corn polenta
Seafood
We are lucky to live on the coast of Maine with some of the worlds best seafood readily available. Applecroft has perfected our methods of cooking fish over wood fires.